My wife and I went there with friends Friday evening, 8/31. John and I both ordered the Country Pork Chop entree, Jo Ann and Sandy had the Chicken Scarpiello (?). All of the meals were delicious and far more than any of us could finish. The pork chop meal came with two oversized pieces plus had some great sausage included on the plate. Additionally it contained vinegar peppers, onions, mushrooms and red potatoes. Although stuffed, we could not pass up cannolis which were better than average but not over-the-top excellent. And our waitress, Jo-Ann, was a real pleasure. We highly recommend.
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