Went to the Grub Hut for the first time, for dinner and loved it. My husband and son are the meat eaters in the family. They got the "Big Time" sampler for 2. They loved everything on it, but couldn't eat it all. Being a vegetarian, I got the Baja Flat with portabella mushrooms. It was fantastic! I couldn't eat all mine either, so we had a nice lunch the next day. Parking is on the street and the restaurant is small. We arrived at 5:30 and had plenty of room, but by 6pm the place was filled up. The servers were friendly, but not the most attentive. But then, they did get very busy. I can't wait to go back!
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