After being closed for several months, this restaurant has re-opened as Il Porto, renovated and with new owners. The food is continental with italian specialties such as pizza and calzones available in the dining room at night. Had the calamari salad which was very generous and loaded with prosciutto, artichokes, cheese and roasted red peppers. The steak with the bernaise sauce was cooked perfectly although heavy on the sauce. The new owners are cordial and want to please.
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