Sal plays the accordion on Sunday nights, and although we were blind-sided about one of us needing to make a quick run to the liquor store for a bottle of wine, the owners were very helpful. A special was char-grilled calamari, very tasty. The pizzas were good and really plentiful. Everything was quite tasty. It was crowded, and the noise level was initially quite high, but we felt like we were in a traditional family/neighborhood establishment. We were staying in Ewing, and restaurants on a Sunday night are not necessarily easy to come by, so this was a delight.
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