We had dinner at d'floret on New Years Eve- it was early (7PM) and the restaurant is very sweet to look at- great ceiling lighting and table arrangements.
We lived in NYC for over 30 years and enjoy good food , and we have found it in Lambertville, but not at this restaurant. The salad I ordered was good- nothing special and the goat cheese tart was mediocre. The scallops were good but the red snapper, served atop a tomato concoction was tasteless and and they must have forgotten to "sear" it as stated on the menu. Not a vegetable or potato in sight although I thought the menu read otherwise.
The menu is set up with all appetizers/salads at $10 or $15 and entrees at $25. When we got the bill, the scallops were $32 and when we questioned the waiter, he said they were priced at market value- never saw that on the menu. If the food had been better, we would not have been bothered by the extra dollars, but we were very disappointed with this restauarant and won't go back.
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