We got there about 7:15 on a Sat night. The place was hopping; we were keeping fingers crossed that meant the food was good. By 8:10 we still did not have our food. The server kept apologizing and the manager came around saying the kitchen simply got backed up. I ordered Chix Murphy Mild and the first thing I noticed was jalopeno peppers throughout. It was fire hot, simply too much for me. The server admitted it was def not mild and graciously ordered a new one for me. It came out very fast but too bad the potatoes were hard as were the sweet peppers. On the plus side the atmoshere was great as was the band.
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