Was surprised to find this restaurant a bit quiet on a Tuesday night but all the better for us! My friend and I went to catch up and have a little girl time. It's a BYOB. We shared 2 specials - one was a ravioli appetizer with spinach and pine nuts and some other delicious vegetables in the sauce. Crispy, not soggy overcooked veggies. For dinner another special of veal medallions. They seem to have transitioned to a fall menu. All delish. Service is professional and balanced - they don't bug you every 2 seconds to check in on you. They actual can observe and notice if you need them. Love the modern rustic decor also. Recommend to give it a try if you're in the area.
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