Yes it has been around forever and I can see the potential of a very solid tomato pie. However, I think they are surviving on nostalgia because they have been around so long. Very limited menu (I saw nothing on the menu but pies) so unsure about reviews that referenced antipasto, etc. Service (dine in) is always mediocre particularly if you get one of the younger people. Overall I think this place has passed it's prime and needs to rethink their approach to create additional fans of the restaurant..but then again maybe this is exactly what they want.
This is a BYOB and cash only place. For me (a local) I prefer Palermo's pies in Ewing over Delorenzo's.
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