Puleo's is our "go to" place for a nice evening out. I've had any number of regular dishes and specials and everything has been excellent. Some favorites are the portabello mushrooms , the "hotsy-totsy" shrimp appetizers, and the pork bracciole, and the salmon brick oven. If they have steak or veal shanks on the special, do yourself a solid and order them! I've never been let down with those choices!
The servers are all friendly, prompt and the kitchen is more than willing to make substitutions or handle special requests.
I've eaten here many, many times over the last few years and the food and service have been consistently excellent!
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