My husband and I eat at Noche's almost every week. We never get bored with the food. Our favorites are the fried whole snapper, churrasco, and grilled chicken. Most of the side dishes, such as rice, beans, tostones, sweet bananas, are excellent. Skip the mixed vegetables because they are overdone. Choose the salad instead if you need some greens. (The only thing I don't like are the corn cakes because they are somewhat bland and hard to chew.) The portions are huge and everyone walks out of the restaurant with leftovers. The entrees are reasonably priced, usually between $10-$15. The service is friendly. Most of the wait staff are bilingual so Spanish is not required. We have taken many friends and family who also enjoy the food. Noche has become one of my colleague's favorites. She brings her Asian friends who are not familiar with Latino food. In the past year, I noticed that the Noche's clientele has become quite international.
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