Many have asked me why would I want to go to a restaurant where I pay to cook my own steak? Well, simply put....because it is delicious!! We were a group of four. We made reservations and even then we waited about 40 minutes to be seated. The place gets really crowded...they have a small parking lot, so most likely you will be parking on the street. But it felt safe to park and walk to the restaurant. That is my only complaint.
We ordered appetizers...chorizo and raw oysters. Both delicious! The oysters were ginormous and so meaty and fresh! Then we ordered the steak on the stone, which is what this place is known for. Since we were 4, we each ordered different...steak with jumbo shrimp, steak and tuna, double steak....OMG....the quality of the meat....amazing...it was so soft you can slice it with a butter knife! It was thick, juicy and tender (both the tuna and the steak). You get a garlic butter sauce which I used to cook the meat, and two other dipping sauces. The meats come with a large order of rice and papas (fried potatoes...almost like chips). We also ordered a pitcher of sangria but that was not impressive.
Definitely come here...make reservations...a must...order the steak/tuna on the stone...so worth it! Oh, and be prepared to smell like you were grilled...the smell from everyone cooking on the stone fills the air and gets all over your clothes and hair. But the experience is well worth it. Great staff. Very attentive...busy place but never felt forgotten or ignored...and the food...EXCELLENT!
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