One of the best kept secrets in North Jersey. It's tucked into a corner in Dover, that you really have to look for. But take the time to find it! We have been coming here for years, and it never disappoints. They still make one of the best pitchers of sangria I've ever had. The garlic soup is subtle and delicious, with a perfectly cooked egg, floating on top. The Paella is wonderful- Overflowing with lobster, seafood, chorizo ,etc. We ordered it for three and had enough food for four. Their famous stuffed mushrooms shouldn't be missed. Veggies are crisp, fresh and flavorful. Save room for the flan for dessert, it's worth the calories. The service was excellent, but make reservations on the weekend, or you may have to wait.
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