First let me say this fine Italian BYOB restaurant only seats 45 people and it was packed even on a Monday evening. I can't imagine what it would be like on a weekend even with reservations. Even though the menu is not extensive I still had trouble making selections since everything sounded so delicious. The clam linguine in white sauce was to die for - nothing was left by the time the 4 of us finished after asking for more (and more) delicious bread to sop up the sauce. Branzino special was succulent and just like the pasta primi the sauce complemented the dish superbly. Even the house salad was good. The chocolate bombe cake finished off my memorable meal. All of us vowed to return. I don't think you could go wrong with any of the menu or special items.
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