Love this place! The artisan bread is just outstanding! We love the Honey Wheat, Semolina, Raisin-Pecan Bread, Challah, Focaccia, and the Olive Bread! There are just so many choices! The soup is mouth-watering, especially Chef Andrew Christie's award-winning New England Clam Chowder. For breakfast or brunch, we especially like their breakfast pies, aka quiche's. They are just phenomenal. Their pot pies are packed full of chicken or beef with great flavor--a meal in themselves. For dessert, the pastries like Nutella Croissants, cheese danishes, blueberry muffins, and cakes are soooo good. Our daughter especially likes the chocolate chip muffins! Take in or carry out, it's all great! The bright and cheery setting will make you want to linger on over your coffee in such a warm and friendly atmosphere.
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