I had to go to class in one of the banquet rooms and was impressed!!! The overal decor is beautiful. Loved the crystal chandeliers, the artwork, and the carpeting. The room was too cold so be prepared if you will be in on the these rooms. There was a buffet set up for us. The first thing was outstanding bread, then tomato slices with mozerella cheese on top, a fabulous apple walnut salad, then the dishes all had Italian names so I cannot pronounce them. One of the items offered was egg plant parmesan, which I don't eat. I had the chicken (don't know the name) which was very tender, and there were a few other items. I'm finicky and don't eat a lot of different things, but what I did have were delicious. For dessert we had teramsoo (not the correct spelling) layered cake, and apple something or other, which was a nice tart type of apple dessert with a small dollop of vanilla ice cream on top. The service was good, and I would love to go back with my husband and have dinner.
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