The restaurant has a great atmosphere. We were a table of 6 and No reservation was needed at about 8 p.m mid week, the place is huge. I took a calamari fritte as an appetizer which was great. The main course was the medallion filet mignon which was cooked just medium exactly like i asked. For desert we took the tiramisu and cheesecake. Both were amazing but if i had to choose one i would go with the cheesecake "best cheesecake i have ever eaten"
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