I was very impressed by the menu. We dined @ Union Park twice. On my 1st night I had the duck breast which was cooked perfectly & was so tender. The side of mashed potatoes and string beans were a perfect compliment to the duck.
On my 2nd night I had the pork tenderloin. Again, it was cooked to my liking. The pork came wth asian style noodles. Nicely seasoned. Both meals offered generous portions.
We also enjoyed the clams on he half shell the 1st night & on the 2nd we had the seafood plateau. All was delicious, my favorite being the clams.
The service could not be freindlier or more professional. Our server, Jeremy was very attentive refilling our wine glasses & speaking at lenth about the menu options. Great outdoor seatng.
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