A small menu but great selection and combinations. The appetizers were awesome; I had the Ahi tuna with avocado, my husband had the local fresh salt oysters which he thought were superb. My duck breast was excellent, cook rare, not raw, just as I like it. The accompaniments of Quinoa and kale were really well cooked and seasoned. They and the sauce added wonderfully to the dish. a resounding 10. My husband hd the tile fish which he loved. It tasted delightful and was composed beautifully. Service was outstanding and the dining room was lovely.
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