From the first time we dined at Under The Moon, we were more than pleasantly surprised. Their menu is terrific. The owner/chef is Argentinian and brings that special South American touch to everything he prepares. The desserts, well you must try them, in particular the chocolate mousse cake. The decor is different, old sewing machine tables, with plates and silverware that are straight out of the 1950s/60s. But do not let that deter you, this is a place that is well worth it and deserves your business.
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