After waiting at least 2 years, we finally decided to try Pinziminio tonight. We arrived at 8:20 pm to a packed restaurant. We ordered appetizers, which I have to say were really good. I did not like the fact that the dipping oil on the table had no plate to dip the bread into the oil. Also, there was no salt and pepper on the table to season the oil...guess that was an extra charge. As for the entrees, I had angel hair pasta with schrimp, clams, mussles and who knows what kind of fish (extremely small portion). Sauce was good but for $30 a plate I should have had more then 2 schrimp and a piece of fish the waitress knew the name of. As for the other dishes ordered, the alfredo sauce lacked flavor and the seafood risotto, forget about it. The teeny tiny schrimp on this dish should be an embarrasment to the chef. They looked like they came from shop rite frozen food department. Now lets take service...or lack of. Absolutly HORRIBLE need I say more. Two of the entrees were served and then we waited what seemed to be forever for the second two plates. After our appetizers the resturant emptied out. There was no reason for the delay. We were so dissappointed with the meal we never entertained dessert. With the bill at $130 for four, no alcohol, we will never return!!!! So much to be said for the locals trying to support the resturants off season...next time we will just go south.
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