We must have had a new waitress. Drinks arrived after asking for them again after our salads. I love veal and ordered Veal Marsala. Since I make it also, I know it is to be pounded before cooking. Mine was at least 1/2 inch thick and tough. The flavor was good. The baked potato was steamed. Salad was fresh with good greens. My husbands antipasto was is an usual collection of food. It had artichokes, roasted red peppers, tomatoes, marinated mushrooms, cheese and ham rolls, and inferior house Italian dressing. It was adequate, but not a traditional antipasto. Our guests had Salmon Basilico. None of the 3 mentioned anything about their entrees.
If you own or manage Chequers Villa, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.