We got a chance to taste the new menu at One Mile West. Definitely worth the trip. A new chef formerly of the Norwich Inn, has created a new menu featuring great appetizers, garlic shrimp cocktail, mussels,baked Brie among others and entrees featuring seafood risotto, lamb shank, chicken saltimbocca, grilled salmon, a beef pasta dish, BBQ ribs and others. My definite favorites were the mussels, the salmon, the beef pasta and the seafood risotto. We are definitely going back and taking area visitors when we can
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