Why is it that "breakfast" restaurants cannot make decent home fries. This restaurant, like many others, uses frozen, diced potato's that are just slapped on the grille and fried. No taste, poor texture...unremarkable!!! At recent first-time visit I asked for scrambled eggs...NOT OVERCOOKED. What I got was OVER COOKED scrambled eggs, poor home fries, canned corned beef hash, good home-made toast, and coffee. Wife had much the same. Bill came to $18 and change. Left $20 bill and will probably not come back again. Question: Why does breakfast, the cheapest meal for a restaurant to prepare, cost $20 BUCKS for two people? Now costs far too much to eat breakfast out. McDonalds here I come.
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