We thought the seafood here was top notch, and the service was very attentive despite some of the reviews I have read to the contrary. One of the dishes we especially liked was the P.E.I. mussells. They were outstanding. My wife said her salmon was outstanding - obviously fresh and cooked to perfection. The halibut cheecks I had were also delicious. The atmosphere is nothing to write home about, but we went there because of the food.
My only gripe: I might not mind paying $10 or even $12 for a martini in an upscale restaurant, but the atmosphere at Jumpin' Jays doesn't warrant the ridiculous prices they charge for cocktails.
Love ya' Jay, but your booze prices are out of line -- sorry.
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