It only goes to show that you do not need to mess with good fish to get things right. The restaurant was really busy and we were glad that we had booked ahead. Whilst it was not cheap the food was well priced for the amount and quality you got. The Atlantic halibut and local monkfish were both excellent and the option of sauces on the side were well chosen, not that the fish needed it! Wine seemed pricy so we opted for local beer which worked well with the meal.
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