We found the service excellent, the food was not authentic. I had pan seared scallops that were excellent, served on a bed of pasta - sort of Tex/North End Boston - very tasty with the chilies.
Friends had the more traditional burritos with rice and beans.
The appetizer ceviche was haddock, but was just perfect in every aspect! The chips were the freshest and lightest I've had in a long time. The margaritas were sophisticated and tasty - not tooo much salt on the rim but great tequila taste. Clean, efficient friendly and helpful service.
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