What a treat to sit down for dinner, after a long day shopping for bargains, and enjoy the charm of this vintage inn. We had made reservations but would suggest asking for a table with a view. The wait staff are friendly and attentive. Alan was wonderful at guiding us through our selections. We especially enjoyed the table-side construction of Cesar salads at neighbouring tables. My companion enjoyed the helix escargot and melt-in-your-mouth antelope. My twin beef tenderloin and lobster was delicious. Save room for desserts! The table-side performance of bananas foster and the history of this dish was very entertaining. A dining experience not to be missed!
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