We arrived just past noon on the 14th and were told that the wait was 25 minutes. About 40 minutes later our name was called and we were seated out on the balcony. Service was outstanding throughout our meal. My wife ordered the artichoke omelet and I settled for the california omelet with a side of their home-made corned beef hash. She said her omelet was pretty good. Mine temperature wise was lukewarm at best inside it and the requested havarti cheese was barely present. I do cook a bit and it seemed that the ingredients are prepared in advance than added to the omelet. There was no soul to my omelet and a decent omelet is really not that difficult to do. So to me mine was a disappointment. The corned beef hash seemed like a combination of the canned stuff mixed with mashed potatoes then formed into a patty and warmed. Again temperature was lukewarm on the inside. With all the outstanding reviews of this place we might try it again……but where oh where is the wow factor???
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