We had a very mixed reaction to this restaurant. Pros: Menu was outstanding - such variety and novel ideas. Excellent execution - the goat cheese fritters were delicious (and large) and the risotto with shrimp and very tender scallops was A+. So that's the love part. Cons: Dessert choices are skimpy and the flan was rubbery with a burnt caramel sauce, but the real negative is the NOISE. It was truly unbearable. To hear across the table, we had to lean forward and quite literally shout. By the end my voice was hoarse and we couldn't wait to escape. We would all enjoy going back for the food, but we have real reservations about subjecting ourselves to that decibel level again. I think this is an issue the restaurant should address.
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