We arrived around 6 p.m. and although the place was more than 2/3 empty we were told it would be a 10 minute wait while our table was prepared. OK we did not question it...just seemed odd.
The menu has a fairly good selection but also the main entrée section was a little confusing at first. We had an order of fried mushrooms as our appetizer. The menu gave us the indication it would be a large portion. They were surprisingly good as they were lightly breaded and not beer battered style. However the serving was average.
Our main courses were served either over pasta or we had a choice of pasta/potato on the side. We all had chicken dishes (3 in our party) and chicken was dry and overcooked. Our meals were barely warm.
Considering the number of people dining the wait seemed very long. Also, our waitress did not offer to bring us any bread and we had to ask for it.
I am sure we could have found far better places to dine but it was getting dark and we were unfamiliar with the area.
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