Our innkeeper said this was his strongest recommendation for dinner & we made reservations right away. Fantastic creative and varied food, great service. We tried multiple appetizers, entrees and drinks. Happy with everything. Super, super busy on a Friday night in ski season (early Feb). Completely full and very noisy. Awkward standing around waiting for our table to become available. The place could be nearly twice the size physically to accommodate everyone who wanted to be there. I would definitely go back, hopefully on a weeknight.
On another website someone rated it a "1" bec they were turned away without reservations. Totally unfair; they don't need people like that given their huge popularity. But do make a reservation if you're sure you want to have dinner there.
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