We had been to this restaurant for lunch and were pleasantly surprised by the quality of the food and the atmosphere. We returned about a month later for dinner and were just amazed. Think about a place with a warm pellet stove in the dining room and the forethought to put another one in the women's room!
The food and service were great. Our server was knowledgeable about the menu and offered suggestions. My swordfish was cooked perfectly and my husband loved the chicken Marsala. After dinner, the husband and wife chef/owners came out to make sure we enjoyed our meal and ask for ideas for improvement. We didn't have any!! It was a perfect meal in a lovely, warm environment. We look forward to our return visit.
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