A busy restaurant popular with the locals
The main restaurant is warm and inviting. The tarpaulin covered porch was cold despite the space heaters.
My food choice of pork rack was delicious but my wife's hake fish dish was unappetisingly bland and small in portion. Its not cheap and thus not exceptional value. Two entrees, two glasses of wine and two desserts came to $100 icluding the 15% gratuity
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