4 of us dined at the restaurant on 2 Oct 2013 at 6:45. We had great hopes and all ordered the "Tasting menu" for $55. The bottle of wine took awhile to get there, but who cared! The first course finally came after 20 minutes and was delicious oysters. Then we waited...and waited...I finally walked around the restaurant to find the restrooms and realized that the same 3 staff were attending to all of the dining rooms. The soup came with a skim on it that showed it had been under the heat lamp for some time. wait wait wait...salad, it was fine but when we asked for another bottle of the same wine we were told they only chilled one at a time. The roast pumpkin was so stringy it could have been used as floss. The "coalfish" was salty on a bed of poorly cooked rissotto, the true travesty was sauteed spinach with something sweet like maple syrup...oh and the fish was topped by garlic paste.......we did not get out of there until 09:50....not worth the work...
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