We have visited this restaurant many times over the past 10 years and have never been so disappointed. I ordered a baked crab cake dish and garlic potatoes with a salad. The salad came stuffed on a plate with a plastic tub of dressing- all you could do was just throw the dressing on top. You could not mix it around because it fell off the plate. The greens were buried at the bottom and were wilted. My main dish came and the plate was cold. the garlic mashed potatoes were slimy looking and cold as well as the crab cakes ( the restaurant was not busy). I asked to have the potatoes warmed up. they took the plate away and they came back and they were stone cold. The waitress never asked how anything was. We ordered dessert I had creme brule and the top had been browned but hours ago. We did not have alcohol with our meal and our bill came to over $60. I would not mind paying that if the meal was good it was horrible! My husband had a scallop pasta dish and his was swimming in a watery a sauce. The need a new chef. this is such a disappointment because the location is so beautiful and inviting on a colds winters night. PLEASE GET YOUR ACT TOGETHER!
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