My wife and I went up to North Conway for a week away for a little skiing and relaxing. First I'll start off by saying this is my wife's favorite restaurant in the area. As we were driving by WMCC on Sunday I saw it on the board that they had burger and beer night Monday. We went in Monday and saw that they hi light a burger and paired it with a draught. I love a good burger and good beer so I'm all in. We started with the home made chips w/sour cream and bacon. Those things are addictive and the bacon pieces on top absolutely rock. The burger was to die for I'll try to explain it but I cant do it justice. It was a beef burger with Cabot cheddar cheese get ready for this it was sitting on top of poutien (spelled prob. wrong but that french Canadian specially of french fries w/gravy) then on top of the burger and on top of the fries it had a Jameson whiskey gravy. Wait not done yet, they it had a bacon remolaid smeared on the top of the bun. Holy crap what a party in your mouth. One down side my burger was well over cooked but out excellent bartender/server replaced it asap. The beer was one of the specialty micros they have on tap but I cant even remember the name because the burger was so over the top bit the beer was nice. My wife got the pulled pork sandwich which was very good also, nice smoke flavor and the BBQ sauce was nice. We ended up going back two nights later for my wife's b-day dinner and it was as good ever. She got the gnocchi which were very good. Hats off to the chef on coming up with a burger like that.
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