I got sushi from Penang & Tokyo, and while it was definitely not the best I have ever had, it was decent. However, one of my pet peeves with sushi restaurants in general is the prevalence of surimi (Krab) in place of real crabmeat. In most cases, I would rather forgo a roll than eat it with Krab, and certainly in the case of sashimi and nigiri.
Under the circumstances of being in Exeter and craving sushi, it satisfied the craving even if I wasn't completely satisfied by the meal.
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