Stopped by last night to get something else on the menu: steamed muscles—they are the best I have ever had from Mass to NH.
But, Chef Brian told me the Catch of the Day—scallops—were very fresh and tasting fantastic. Mike fixed me up with a glass of wonderful Malbec that complimented my dinner very nicely. The scallops were seared perfectly and were well paired with their smashed potatoes and vegetables. This was one of my best meals, ever!
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