Our group had dinner on a Saturday night. We arrived earlier than our reservation and were pleasantly accommodated right away. The dining room filled up fast. The food was very good and fresh. A few of us had the swordfish which was very good, although mine was a touch dry and not as hot it could have been. Another of our group had short ribs which was excellent. Chicken also very good. We tried Bananas Bignette for dessert which was delicious. The Citrus,Cashew and Goat Cheese salad was delicious and very fresh.
They offer full and half orders. We were very glad that we didn't get half orders. The full size swordfish was 6 oz, the half order is 3 oz. But nice that they offer this for those with smaller appetites.
The wine list is huge. They had our favorite Pig's Ear Ale from the Woodstock Inn Brewery.
The service was good, but a bit slow. We waited a long time in between courses. We found the dining room to be very pleasant to the eye but the acoustics are poor. We like a quiet dining experience but it was very loud, taking away from the ambiance.
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