This is our second trip to this restaurant. My husband had the pot roast again and I had the pan fried pork medallion. My husband's comment was "I won't order this again"...enough said.
My pork medallion was a bit over salty, but OK. The best thing about the lunch was the mashed potatoes and gravy. This restaurant has a "help yourself" cheese and cracker section. The horseradish cheese spread is delicious and the cheddar is very tasty. However, I have had enough of this restaurant. The view of the Sugar River is wonderful and the old mill atmosphere is nice, but the food is mediocre.
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