Ask for a seat on the porch and you can watch the sun set over the mountains and lake -- breathtaking! The Caesar salad was overdressed with small, tasteless croutons. My steak was cooked perfectly and came dressed with steak butter. It was a tasty and tender, but the seasoning was heavy similar to an Outback Steakhouse. Wine selection could use improvement. But the view, atmosphere and service were all very good. All in all a relaxing, elegant experience. A few tweaks here and there and this could be a great restaurant. We wished they served local, grass fed-beef from New Hampshire rather than corn-fed from the Midwest. Organic veggies from one of the local farms would be a big plus, too. Worth a visit for the view alone.
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