I have eaten BBQ all over North and South America and more importantly have smoked and grilled almost half a century and I really like these folks. I ordered a Tri tip sandwich and my girl ordered the pulled pork sandwich. Both were excellent, served on a white bread bun in a paper lined basket. Just like all good BBQ should be served. The sauces helped to enhance the smoky flavor but to be honest, I preferred the side I had not sauced. The meat was fully cooked and moist not dry. Obviously these folks know how to cook BBQ. Great jerky too!
The only downside was seating was cramped but I suspect real estate on this street is pretty expensive.
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