We live in the area and go here often for Sunday Brunch. I am not a fan of buffets for special occasions as I perfer to be waited on but for a non-holiday Sunday brunch this one can't be beat. Great food for a great price. The decor is a bit tired and it could use some sprucing up but the food and service are great.
I love the omelet station - and usually go there first. Had a hard time deciding this time as there were other selections that tempted - vegetable quiche, french toast andother egg dish and lunch-like dishes but went with the omelet - shrimp, crab, mushrooms, onions and spinach and cheese.
Then I hit the cold foods - I love the shrimp and usually get a plateful. They are not the little shrimp but the size you get for a shrimp cocktail. I also get a salad. There are many choices for cold foods including smoked fish.
The dessert bar has wonderful selections and I shared a creme brulee with my husband.
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