Efficient and accommodating staff
High skill level by waiters, chef and all
Lots of showmanship in preparation of certain dishes, Caesar salad, steak Diane, cherries jubilee and I am certain others
End of meal chocolate presentation dramatic with the dry ice in water, fun
Food well prepared for the most part
If you ever wonder what a 70's steak house was like at its prime, this is it. Down to the red booths, dark lighting and waiters in tuxedos.
One NY steak was very flavorful, the other rather bland and a little gristly. Luck of the draw, I received the more bland one. At another restaurant and at a lower price point this same steak would be acceptable. At $49 I expected the steak to be a taste sensation.
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