We stopped on a Friday afternoon for lunch largely because of the wood-fired pizza oven sitting on a trailer in the parking lot. While the oven wasn't baking pizzas (apparently it is fired on Tuesday evenings during summer), our lunches were very good. I had the gnocchi which was very good (great marinara sauce!). My wife had a vegetarian panini (not on the menu, but they graciously accommodated) which she said was very fresh and tasty.
The owners clearly know their Italian food. I can't wait for the summer pizzas!
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