We had to slow things down to eat our delicious dinner on July 6, 2012, or we probably would have been in the restaurant 30 minutes. We were one of 3 tables our server had at the time, and he just kept coming around asking if everything was alright. We each had the 3-course menu with wine pairings. He brought the champagne and first wine together with our appetizers of Caesar salad and poached prawns. My halibut entree was better than my husband's rib eye, although he liked it. Desserts were a disappointment. The bananas foster cake was too sweet and tasted like banana bread; the caramel pudding thing also was just so-so. I am sorry that the restaurant is closing in August.
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