Vintner was our last dinner in Vegas and it turned out to be a very enjoyable one. It was recommended to us by a couple we met while dining at Parma. The restaurant has a beautiful outdoor area with cabanas and seating-very South Beach. The interior is sleek, modern and tastefully done with shades of green and ivory. Our evening didn't start of well due to the slow service. It took half an hour to get bread for 2 starving people (us). The bread assortment is delicious once you get it, and that quailed us down a bit. We ordered a nice French Burgundy to go with dinner.
Burrata Insalata and the seared crab cakes- both very good.
I had a seared fish which was perfectly executed, maybe halibut or branzino, can't recall.
Dessert consisted of a panna cotta and a trifle. Each one was excellent.
Once we got over the initial service hi cup, we did enjoy our meal at Vintner's.
If they could raise the service level a notch, they would be 4 stars. Still, I would return if the opportunity arises.
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