All 10+ dipping sauces are made right at the table. Most Japanese restaurants cut and discard the fat off the steaks...NOT HERE! The chef dices the fat and caramelizes with a sauce and spices. Taste better than most steakhouses steak....No Kidding!! Owner's Brother-in-law is one of the head chefs. owner's wife was there as well and very friendly people. They really appreciate you business and make you feel welcomed.
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