The design of SW is understated and reserved, definitely in contrast to the many more elaborate and visually engaging restaurants along the strip. That made if feel more like a restaurant I would frequent at home than somewhere special to seek out on vacation.
We waited over an hour for our table, despite having made and confirmed a reservation. The manager comped a few appetizers for the table to make up for the wait. Service was a bit disappointing. There seemed to be a high ratio of staff to customers, but we barely saw our waiter. Perhaps we caught the end of his shift.
Not being a meat eater, I opted for one of the seafood dishes. The scallops were excellently prepared over a risotto with peas, but no more impressive or interesting than a dish at a Stonewood or Bonefish.
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