Nice atmosphere, if you are seated near the lake and waterfall; sort of plain if you are seated so far from the lake that you cannot see the video show. Don't expect to be moved to a better table, even for desert, in order to see the video show; not that sort of caring service.

Ridiculously overpriced wine selections on two dozen page wine menu with three and four digit priced wines; only about 6 wines under $100; a walk around the restaurant of maybe 60 to 80 tables revealed only 7 tables with a bottle of wine. Obviously customers are voting with their wallet.

Limited menu. Very expensive. No T-bone steak available. No baked potato available. Beef tender prime, but my bone-in ribeye had been soaked in a overly salty au jus; another person at our table had her veal chop covered with a strange tasing sauce that wasn't mentioned on the menu. Avoid the black truffle corn: ours had some black slip one half inch in diameter (truffle? black olive?) and the corn filled with truffle oil; unedible; turned back to waiter immediately, but still appeared on bill; the waiter said that he "meant" to take it off. No interesting deserts.

Service mechanical, not intuitive. Large restaurant with lots of business. Don't bother.

As Yogi Berra once said: "Nobody goes there anymore. It's too crowded."

This steakhouse has a great view, right by the fountain in the Wynn hotel. The steaks are perfect, great flavor exactly cooked. The only downside is the price, it is extremely pricy.

In the mood for a steak, we dined at SW Steakhouse while at the Wynn. Although I rarely order beef when at a restaurant, the filet delivered as promised by the concierge - perfectly grilled as ordered, and delivered by a synchronized team of servers. The waiter's suggestion of a side dish of the truffled creamed corn was right on!. We shared this delicious dish and would highly recommend it.

Great food and presentation with amazing, prompt service in a gorgeous setting.

We enjoyed a meal here for our anniversary dinner. Outstanding service and food! Aside from our regular entrees - Filet and Australian Lobster, the bacon/cheese rolls were delicious!